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fiber rich food
HEALTH BENEFITS OF EATING CUCUMBER
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceous family that bears usually cylindrical fruits, which are used as vegetables. Considered an annual plant, there are three main varieties of cucumber — slicing, pickling, and burpless/seedless — within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on…